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Marsden B-450 – IP67 Portion Control Small Bench Scale

  • 1 YEAR GUARANTEE

£117.00 Excl. VAT

2 - 3 Working Days
SKU: WS-139823 Categories: ,

Description

IP67 Portion Control Small Bench Scale

Ideal for use in food manufacturing, breweries, bakeries and many more.

  • Capacities ranging from 3kg to 30kg
  • Simple and easy to use with only 4 function keys
  • Reversible display for ease of use
  • Internal rechargeable battery that provides over 40 hours of continuous use
  • SO9001:2015 Calibration Certificates are available, contact us for details.

Specification

  • Capacity: 3kg to 5kg
  • Graduations: 0.1g to 1g
  • Approvals: Non-Approved
  • Warranty Period: 1 Year Warranty
  • Dimensions: 170mm x 150mm x 50mm
  • Weighing Units: G or Lb
  • Weight of Scale: 2kg
  • Power Supply: 9V alkaline battery
  • Battery Life: Up to 160 hours of continuous use
  • IP Rating: IP67

Additional Features

  • Table top weighing scale, lightweight and easy to move
  • High precision IP67-certified bench scale
  • Easy to use; stainless steel durability
  • Large easy to read 20mm LCD display
  • Removable pan
  • High accuracy sensor for precision weighing
  • Weighs in g or lb
  • Tare
  • Auto-power off
  • Simple and easy to use

What is the Marsden B-450 Portion Control Scale?

The B-450 is IP67-certified, which means it can withstand daily use in a kitchen or food processing factory, where it is likely to get wet or dusty. Whether you are weighing ingredients or carrying out a stocktake, the B-450 is the ideal weighing scale due to the simple functions and the lightweight design.

Why do scales need IP ratings?

The B-450 is IP67-certified, which means it can withstand daily use in a kitchen or food processing factory, where it is likely to get wet or dusty.

How accurate is this scale?

0.1g increments (on the 3kg model) make the B-450 one of the highest precision scales in the Marsden range. Additionally, a high accuracy weighing sensor means even higher resolution results. This makes this scale perfect for portion control in kitchens and food factories, as well as precise weighing-out of ingredients.

 
 
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